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FAO and WTO: Trade and food standards

Participation in the development of international food standards for trade is essential if countries are to reap the benefits of booming global trade and prepare for imminent technological changes, according to a joint publication by the UN’s Food and Agriculture Organization (FAO) and the World Trade Organization (WTO).

Director-General Roberto Azevêdo of the WTO and José Graziano da Silva, Director-General of the FAO, launched the book at the sidelines of the Aid for Trade Global Review on 12 July 2017. WTO’s Christiane Wolff and Devin McDaniels, two of the authors, also talk about the publication.

Download the book for free:
https://www.wto.org/english/news_e/news17_e/publ_12jul17_e.htm

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